Recipes

  • Kale Fudge Brownies

    Ingredients:
    - 14oz CherryBrook Kitchen Fudge Brownie Mix (wheat-free, gluten-free, vegan, kosher, nut-free) (your choice of mix)
    - 15oz Organic pumpkin puree
    - 3oz Greenola Cranberry Nut Crunch (or you could use our kale powder)

    Directions:
    1. Preheat oven at 350 degree. Prep a baking pan.
    2. Mix brownie mix and pumpkin puree well.
    3. Fold Greenola into the mixture.
    4. Pour the mixture into the baking pan. Even (flatten) the mixture well.
    5. Bake for 15-20 minutes or until a knife or toothpick test is not too wet.
    6. Cool down for at least 10 minutes. Serve!

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