Recipes

  • Kale Pancakes recipe

    Our kids love those pancakes. You should try out this recipe! 

     

    Ingredients 

    • 1 1/4 cups gluten-free flour blend 
    • 2 tablespoons cane sugar
    • 1 teaspoon gluten-free baking powder
    • 1 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1 and 3 tablespoons of nut milk + 1 tablespoon white vinegar
    • 2 tablespoons light olive oil OR your favorite vegetable oil
    • 2 tablespoons of Bob's Red Mill egg replacement
    • 1/2 teaspoon vanilla extract (optional)
    • 1 tablespoon of New York Naturals Raw Kale Powder 
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