The Kale Factory Blog
Jun 09, 2015
Experts have been aware for some time that in the future we'll all subsist entirely on a substance known as "Soylent Green". No, we're not talking about the absurd Charlton Heston feature, clearly a fantasy based on unsound science. For one thing, people aren't green. And secondly, it is a violation of the Second Law of Thermodynamics to suppose that an energy system could run on no more inputs than basically, its own outputs.
That leaves us with the question, what exactly is "Soylent Green"? The original source of the word "Soylent" is said to come from another sci-fi story where the substance is described as a combination of soybeans and lentils. This is clearly incorrect, since soybeans and lentils alone are not sufficient for adequate nutrition.
No, Soylent Green would have to be some formulation created by sound research and industrial processes that are only beginning to be developed.
In fact, the primary component of Soylent Green, that is, Soylent, has now become available from Rosa Labs. Using the latest science, Rosa Labs has created a formula for the optimum combination of protein, carbs, fats, and other nutrients and additives produced with an efficient industrial process so as to maximize efficiency and delivery effectiveness.
So Soylent has arrived. But where is the Green?
Let's examine the problem logically. We have the Solyent, but not the Green. Where is the green to come from?
Obviously, it is going to come from the most nutrient dense, high value green ingredient available. That would be kale.
And since Soylent is made via a worldwide nexus of highly processed ngredients, synthetic compounds and hydrolyzed starches produced in industrial vats, it would only make sense that the kale used in production of Soylent Green would be kale grown by local famers, harvested by hand and dried at low temperatures to preserve all of the natural goodness. That way, you get all your bases covered. Local. Global. Industrial. Artisanal. Highly Processed. Natural.
Now for the first time, The Kale Factory has released the following recipe so you can make the real Soylent Green.
- Make a pitcher of Soylent.
- Add 200 ml of Kale Factory kale powder. Equals about two pounds of fresh kale.
So the next time someone asks you what you had for dinner, just say "Soylent Green". And then look right through them... like you're seeing the future.
Feb 26, 2014
Kale krackers are a snack cracker. They are made with a main ingredient- kale. They are so much addicting. They don't contain any gluten. They are great with salsa. They are good to-go snacks. You should try them out soon!
Feb 18, 2014Read more →
Feb 17, 2014
We will be there at NYC Vegetarian Food Festival on March 1st and 2nd, 2014. See us there!
More details at http://nycvegfoodfest.com/tickets/
Jan 31, 2014
Coconut cacao kale chips make perfect chocolate for VALENTINE'S DAY! Take 75% off chocolate kale chips 3oz tub(s). This promo code is valid through 02/14/2014. Enter in the promo code at thekalefactory.com checkout: valentine75
Jan 30, 2014
Here is Lala greeting the power of kale! If you missed us, come see us at Whole Foods Market Tribeca on 2/4, 2/13, and 2/24!
Jan 29, 2014
The Kale Factory's mission is to empower people to celebrate the joy of kale. Here is Michael S. and Alan Hampton enjoying the taste of our new cheesy dill kale krackers! We hope to see you on February 4th at Whole Foods Market Tribeca!
Jan 28, 2014
Did you come in from the cold to sample our crunchy kale chips at Whole Foods Market Columbus Circle? Here is Lateefah E. sampling. If you missed us here, catch us in Whole Foods Markets (Brooklyn 1/28; Columbus Circle 1/28; and Tribeca 1/28, 2/4, 2/13, & 2/24)!
Jan 27, 2014
IT'S KALE CONTEST TIME! Our Founder, Amy Hamberry, spoke to Brooklyn Based about her kids eating habits. TWO winners will receive $50 gift cards to New York Naturals! Instructions on HOW TO WIN are in the photo and link to the Brooklyn Based article HERE!
Jan 25, 2014
We are having a BOGO sale until 3pm at Nature's Pavilion. That's right, buy one get one! Nature's Pavilion is located at 564 Route 23 North, Pompton Plains, NJ! GO QUICKLY! Call Steve at 973-831-5804 and reserve your chips!
Their website address is http://www.naturespavilion.net/