Feb 01, 2013 Kale Fudge Brownies Ingredients:- 14oz CherryBrook Kitchen Fudge Brownie Mix (wheat-free, gluten-free, vegan, kosher, nut-free) (your choice of mix) - 15oz Organic pumpkin puree - 3oz Greenola Cranberry Nut Crunch (or you could use our kale powder) Directions:1. Preheat oven at 350 degree. Prep a baking pan.2. Mix brownie mix and pumpkin puree well. 3. Fold Greenola into the mixture.4. Pour the mixture into the baking pan. Even (flatten) the mixture well.5. Bake for 15-20 minutes or until a knife or toothpick test is not too wet.6. Cool down for at least 10 minutes. Serve!