Jan 22, 2013 Mini burgers (gluten-free, vegan) This recipe is for a single serving. It can make great appetizers / Hors d'oeuvre. It can be multiplied. Don't they look like regular burgers? Aren't they so adorable? Ingredients:- Some of the raw nut meat sauce. See this recipe (http://www.thekalefactory.com/blogs/recipes/7206086-raw-noodles-with-raw-meat-sauce-vegan). - 2 small russet potatoes, sliced into ½ size thick”- 1 tablespoon oil (your choice of oil) Directions:1. Preheat at 425 degrees. Prep a baking sheet.2. Brush sliced potatoes with oil. Bake them for 15-20 minutes until they are golden or browned. Crispy.3. Place a tablespoon of the raw nut meat sauce on the top of a sliced potato. Then place another sliced potato on the top of the raw nut meat sauce.4. Serve! You can bake them again for more crispiness if you like.