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Recipes — Vegan Cheese kale chips

"Healthy Way To Cook" recipes!

bombay ranch kale chips coconut cacao kale chips spicy miso kale chips Vegan Cheese kale chips

Many thanks to Nicole Fallon, our friend at Healthy Way To Cook!!   - Spicy Miso kale chip crusted salmon   - Bombay Ranch Kale Chip Tofu Cutlets     - Coconut Cacao Kale Chip Chocolate Raspberry Truffles   - Spicy Mayo with Vegan Cheese Kale Chips   - Kale Crusted Oven Fried Fish & Chips

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Stuffed Poblano Pepper (single-serving)

sea salt & vinegar kale chips Vegan Cheese kale chips

This recipe is for a single serving. It can makes great appetizers  It can be multiplied. Ingredients:- Some of the raw nut meat sauce. See this recipe (http://www.thekalefactory.com/blogs/recipes/7206086-raw-noodles-with-raw-meat-sauce-vegan).- 1 Poblano pepper, cut into half- 1 tablespoon oil (your choice of oil) Directions:1. Preheat at 425 degrees. Prep a baking sheet.2. Brush all Poblano peppers with oil. Stuff 1-2 tablespoons of the raw nut meat sauce into each Poblano pepper. Bake them for 15-20 minutes until they are golden or browned. 3. Serve!

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Stuffed Portbello Mushroom (single-serving)

sea salt & vinegar kale chips Vegan Cheese kale chips

This recipe is for a single serving. It can makes great appetizers  It can be multiplied. Ingredients:- Some of the raw nut meat sauce. See this recipe (http://www.thekalefactory.com/blogs/recipes/7206086-raw-noodles-with-raw-meat-sauce-vegan).- 1 Portbello Mushroom- 1 tablespoon oil (your choice of oil) Directions:1. Preheat at 425 degrees. Prep a baking sheet.2. Brush mushroom with oil. Place 1-2 tablespoons of the raw nut meat sauce on the top of the mushroom. Bake it for 15-20 minutes until they are golden or browned.3. Serve!

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Mini burgers (gluten-free, vegan)

sea salt & vinegar kale chips Vegan Cheese kale chips

This recipe is for a single serving. It can make great appetizers / Hors d'oeuvre. It can be multiplied. Don't they look like regular burgers? Aren't they so adorable? Ingredients:- Some of the raw nut meat sauce. See this recipe (http://www.thekalefactory.com/blogs/recipes/7206086-raw-noodles-with-raw-meat-sauce-vegan). - 2 small russet potatoes, sliced into ½ size thick”- 1 tablespoon oil (your choice of oil) Directions:1. Preheat at 425 degrees. Prep a baking sheet.2. Brush sliced potatoes with oil. Bake them for 15-20 minutes until they are golden or browned. Crispy.3. Place a tablespoon of the raw nut meat sauce on the top of a sliced potato....

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Vegetables and Vegan Meatball Kabobs

sea salt & vinegar kale chips Vegan Cheese kale chips

This recipe seriously makes great appetizers for superbowl, baby showers, etc. We had made a big batch of amazing raw nut meat sauce. So, we used some of the batch for this recipe. Oh yes, we used chopsticks instead of wooden sticks because we did not have wooden sticks on hand. We think using chopsticks was genius because you don't have to buy wooden sticks right away.  Ingredients:- Some of the raw nut meat sauce. See this recipe (http://www.thekalefactory.com/blogs/recipes/7206086-raw-noodles-with-raw-meat-sauce-vegan).- 1 fresh zucchini (your choice of vegetables)- 1 fresh red bell pepper (your choice of vegetables)  Directions:1. Preheat at 350 degrees....

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