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Recipes — spicy miso kale chips

"Healthy Way To Cook" recipes!

bombay ranch kale chips coconut cacao kale chips spicy miso kale chips Vegan Cheese kale chips

Many thanks to Nicole Fallon, our friend at Healthy Way To Cook!!   - Spicy Miso kale chip crusted salmon   - Bombay Ranch Kale Chip Tofu Cutlets     - Coconut Cacao Kale Chip Chocolate Raspberry Truffles   - Spicy Mayo with Vegan Cheese Kale Chips   - Kale Crusted Oven Fried Fish & Chips

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Kale salsa (Vegan)

spicy miso kale chips

This recipe is so simple. When you finish eating the whole box of our kale chips, all you see is leftover crumbs. Crumbs are amazing for taste-enhancer and nutrition booster. This recipe is one of the examples you can incorporate crumbs into your food. Ingredients:- Crumbs (we chose spicy miso kale chips) - 1 pack peach salsa (your choice of salsa)  Directions: 1. Mix crumbs and salsa 2. Serve with your choice of chips

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Kale chips (Vegan)

spicy miso kale chips

There is no recipe. Kale chips make great chips for Superbowl! We chose peach salsa to compliment spicy miso kale chips nicely. Sweetness and spiciness make a killer combination. Yum-yum!

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Spicy eggplant hummus on crackers (Vegan)

spicy miso kale chips

One day I bought hummus and this hummus was a bit watery. I decided to do something with it. Kale chips help absorbing liquid and making it more creamy. Even kale chips enhance the taste better! By the way, this recipe makes great appetizers! Ingredients:- 1 pack (8oz) hummus (I used roasted eggplant) (your choice of dip) - 1 pack (3oz) Spicy Miso - 1 scallion, thin sliced - crackers or flatbread (your choice) Directions:1. Mix hummus, kale chips, and ¾ of scallion into improvised hummus.2. Place 1 tablespoon of improvised hummus on every cracker.3. Garnish each slice of scallion...

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Baked Dumplings (Vegan)

spicy miso kale chips

This recipe makes great appetizers for mingling parties! It also makes a great impression on your date. Ingredients:- 1 tablespoon oil (your choice of oil), and 2 tablespoons oil for baking - ½ cup fresh onion - ¼ cup dehydrated sliced garlic - 8oz frozen spinach - 8oz organic tofu (black soybeans)- 1 tablespoon tamari (or soy sauce if you like)- 2 tablespoons umami vinegar (your choice of vinegar) - 1 pack Spicy Miso (3oz) - 1 scallion, thin sliced- 1 pack frozen Won-ton wrappers (vegan), thawed Directions:1. Prep spinach filling. Saute onion and oil in a pan until onion...

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