Free Shipping on orders over $50
Free Shipping on orders over $50
Cart 0

Stuffed Poblano Pepper (single-serving)

sea salt & vinegar kale chips Vegan Cheese kale chips

This recipe is for a single serving. It can makes great appetizers  It can be multiplied.

Ingredients:
- Some of the raw nut meat sauce. See this recipe (http://www.thekalefactory.com/blogs/recipes/7206086-raw-noodles-with-raw-meat-sauce-vegan).
- 1 Poblano pepper, cut into half
- 1 tablespoon oil (your choice of oil)

Directions:
1. Preheat at 425 degrees. Prep a baking sheet.
2. Brush all Poblano peppers with oil. Stuff 1-2 tablespoons of the raw nut meat sauce into each Poblano pepper. Bake them for 15-20 minutes until they are golden or browned.
3. Serve!


Older Post Newer Post