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Recipes

Rice Krispies with Greenola

Cranberry Nut Crunch Greenola

- 1 tablespoon oil (your choice of oil)- 1 pack (6oz) Sweet & Sara marshmallows (your choice of marshallow)- 1 box (11.5oz) Nature's Path Koala Crisp Cereal (your choice of rice puffs) - 1 box (3.5oz) Greenola Cranberry Nut Crunch

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Freestyle Pizza (hand – size) (single-serving)

bombay ranch kale chips

- Homemade vegan pizza crust - Homemade pizza sauce- Crumbs (Bombay Ranch kale chips) - Fresh broccoli- Cooked blackeye peas- Cooked russet potato- Fresh green bell pepper- Fresh red bell pepper  Yummy!

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Dip Layers

bombay ranch kale chips

- Homemade guacamole- Crumbs (Bombay Ranch kale chips) - Homemade salsa- Crumbs (Bombay Ranch kale chips)- Homemade bean dip- Serve with Simply 7 Snacks Pomegranate Chips Sea Salt (your choice of chips)

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Stuffed Poblano Pepper (single-serving)

sea salt & vinegar kale chips Vegan Cheese kale chips

This recipe is for a single serving. It can makes great appetizers  It can be multiplied. Ingredients:- Some of the raw nut meat sauce. See this recipe (http://www.thekalefactory.com/blogs/recipes/7206086-raw-noodles-with-raw-meat-sauce-vegan).- 1 Poblano pepper, cut into half- 1 tablespoon oil (your choice of oil) Directions:1. Preheat at 425 degrees. Prep a baking sheet.2. Brush all Poblano peppers with oil. Stuff 1-2 tablespoons of the raw nut meat sauce into each Poblano pepper. Bake them for 15-20 minutes until they are golden or browned. 3. Serve!

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Stuffed Portbello Mushroom (single-serving)

sea salt & vinegar kale chips Vegan Cheese kale chips

This recipe is for a single serving. It can makes great appetizers  It can be multiplied. Ingredients:- Some of the raw nut meat sauce. See this recipe (http://www.thekalefactory.com/blogs/recipes/7206086-raw-noodles-with-raw-meat-sauce-vegan).- 1 Portbello Mushroom- 1 tablespoon oil (your choice of oil) Directions:1. Preheat at 425 degrees. Prep a baking sheet.2. Brush mushroom with oil. Place 1-2 tablespoons of the raw nut meat sauce on the top of the mushroom. Bake it for 15-20 minutes until they are golden or browned.3. Serve!

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